Rich in protein, vitamins, and minerals, beef kidney is a nutritious and delicious offal option for those following ancestral healing diets. It can be cooked in a variety of ways, including grilling, sautéing, or slow-cooking, and is commonly used in traditional dishes such as steak and kidney pie or stews. With its unique flavor and nutritional benefits, beef kidney is a great addition to any meal plan.
 
Please note that all weights are approximate and we standardise our prices for online sales, since each cut will vary slightly in weight.