Our shin of beef is taken from the leg and shines when slow-cooked. This meaty cut is lean but has plenty of connective tissue that melts during cooking.
 
Comes frozen.
 
>> Suggested recipe: Steak & Cider Pie
 
All our beef is raised right here on our organic farm in North Aston, Oxfordshire. Our cows are pasture-fed, which means that they're out in the fields for almost all of the year. We bring them in for a few months over winter to protect our soils: when we do, they are fed hay and silage from our fields. 

Our beef is slaughtered near the farm (ensuring the animals have the best end-of-life experience they can), hung on the bone for a minimum of 21 days, and then carefully prepared by the expert butchers at Mellow Meats. 

Find out why our meat isn't labelled as Organic.