Our Veal Topside Joint is cut from the hind quarter of the cow, making it a naturally lean and healthy choice. It comes with a layer of fat on top which naturally bastes the meat during cooking, resulting in a tender and juicy roast. This joint is not only perfect for a Sunday roast but also for slices of cold beef during the rest of the week. Not only is it cost-effective, but it's also packed with flavour, making it a favourite among veal lovers.
Our organic rose veal is slaughtered nearby the farm (ensuring the animals have the best end of life experience they can), hung on the bone for a minimum of 10 days, and then carefully prepared by the expert butchers at Mellow Meats. Unfortunately, they aren't organically certified so we can't label it 'organic', but it is! Please note that all weights are approximate and we standardise our prices for online sales, since each cut will vary slightly in weight.
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