Our whole beef fillet is the most prized joint on the carcass due to its tender and melt-in-the-mouth texture. This is because this muscle along the back does very little work, making it a very lean cut, which is suited to quick cooking. It is also the joint to use to make a beef wellington, if you are feeling adventurous.
 
Our organic beef is slaughtered nearby the farm (ensuring the animals have the best end of life experience they can), hung on the bone for a minimum of 28 days, and then carefully prepared by the expert butchers at Mellow Meats. Unfortunately, they aren't organically certified so we can't label it 'organic', but it is!  Please note that all weights are approximate and we standardise our prices for online sales, since each cut will vary slightly in weight.