This traditional cut is taken from the foreleg of the animal, and makes a beautiful roast. Cook it low and slow for meat that practically falls apart.
 
Our lamb is raised on our farm in North Aston, Oxfordshire. We share our lamb farming duties with our neighbours at Fenemore Farms, who also do the butchering. So much of farming life is improved by good neighbours! Our sheep eat from our pastures all year round. 
 
Find out why our meat isn't labelled as Organic.
 
Comes frozen. Our joints vary in weight depending on the size of the animal and the butcher's mood that day, so what you receive might vary slightly from the advertised weight and price. We try to keep these variations to a minimum!