Bavette steak is cut from the flank, which is essentially the belly area of the cow, and is packed full of connective tissue which gives a distinctive flavour. It makes for a more fatty, but very tasty steak and it works particularly well as a supper steak on a dark evening.
Our organic beef is slaughtered nearby the farm (ensuring the animals have the best end of life experience they can), hung on the bone for a minimum of 28 days, and then carefully prepared by the expert butchers at Mellow Meats. Unfortunately, they aren't organically certified so we can't label it 'organic', but it is! Please note that all weights are approximate and we standardise our prices for online sales, since each cut will vary slightly in weight.
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