Our beef osso buco, literally 'bone with a hole in' is a traditional slow cooked Italian dish. Serve topped with a herb gremolata as a perfect comfort food.
 
Pack of 2. Comes frozen.
 
>> Suggested recipe: Milanese Beef Osso Buco
 
All our beef is raised right here on our organic farm in North Aston, Oxfordshire. Our cows are pasture-fed, which means that they're out in the fields for almost all of the year. We bring them in for a few months over winter to protect our soils: when we do, they are fed hay and silage from our fields. 

Our beef is slaughtered near the farm (ensuring the animals have the best end-of-life experience they can), hung on the bone for a minimum of 21 days, and then carefully prepared by the expert butchers at Mellow Meats. 

Find out why our meat isn't labelled as Organic.
 
Image is indicative only, and is not of our own beef. We'll have some of our own photos soon!