Our flat iron steak is increasingly popular due to its presence on menus in top restaurants. It's taken from the muscle, which is in the chuck and blade section of the beef, and cut with the grain, so while it’s not renowned for its tenderness, it's brimming with rich flavours.
Our organic beef is slaughtered nearby the farm (ensuring the animals have the best end of life experience they can), hung on the bone for a minimum of 28 days, and then carefully prepared by the expert butchers at Mellow Meats. Unfortunately, they aren't organically certified so we can't label it 'organic', but it is! Please note that all weights are approximate and we standardise our prices for online sales, since each cut will vary slightly in weight.
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