Recipes

News from the farm... (+ recipe of the month)

Recipe of the month: Steak and cider pie

Serves 6-8 This can be prepared in advance, once the meat is cooking it will look after itself and timing is not crucial. Ingredients 2...

Recipe of the month: Pulled beef nacho fries

Preparation time: over 2 hours Cooking time: 10 to 30 mins Serves 4 Ingredients For the pulled beef 2 tbsp vegetable oil 1kg North Aston...

Recipe of the month: Milanese beef osso buco

Serves 4, prep takes 10 minutes and cooking about 2.5 hours (but only half an hour's work) Ingredients: 4 pieces of osso buco 1 small...

Recipe of the month: Beef stroganoff

Serves 4. Cooking time: 45 mins Ingredients 1 tbsp olive oil 1 onion, sliced 1 clove of garlic 1 tbsp butter 250g mushrooms, sliced 1...

Recipe of the month: Pasta, green beans & bagnèt verd

We’re really lucky to have such a fantastic local baker at Forge House in Lower Heyford. Sue’s signature Heyford sourdough is slowly...

Recipe of the month: Sirloin Steak with Dijon mustard and cream sauce.

Serves 4. Cooking time: 30 mins Ingredients 4 North Aston beef sirloin steaks 2 Rashers of streaky bacon 1 tbspn olive oil ½ tbspn...