Mar 158 minBale grazing - what, why and how?In November ’22, we began experimenting with keeping some of our South Devon beef cattle outside over the winter months, following in the...
Feb 273 minMince on beef fat toastThis recipe is a great way to use up cuts of beef that might otherwise go to waste, such as the bones and the excess fat. If you don’t...
Feb 273 minHomemade Beef StockMaking your own stock is really special, it produces an incredible depth of flavour that’s unmatched in shop-bought stock in our opinion....