Our Rump Joint, also known as thick flank, is a perfect roasting joint for those looking for something a little bit more on the lean side. Rump joints are best served medium rare and will benefit from a resting time of 20 minutes or more before carving.
 
Our organic beef is slaughtered nearby the farm (ensuring the animals have the best end of life experience they can), hung on the bone for a minimum of 28 days, and then carefully prepared by the expert butchers at Mellow Meats.  Please note that all weights are approximate and we standardise our prices for online sales, since each cut will vary slightly in weight.