Our diced stewing steak is a versatile cut that is great in stews, pies and casseroles. We use cuts primarily from the chuck, a harder-working muscle that is meltingly tender when slow-cooked. Our top tip is to cook your meal the day before eating to enhance all the flavours of your dish.
Our organic beef is slaughtered nearby the farm (ensuring the animals have the best end of life experience they can), hung on the bone for a minimum of 28 days, and then carefully prepared by the expert butchers at Mellow Meats. Unfortunately, they aren't organically certified so we can't label it 'organic', but it is! Please note that all weights are approximate and we standardise our prices for online sales, since each cut will vary slightly in weight.
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