Our Beef Silverside Joint is a classic cut that comes from the hind quarter of our pasture-fed cattle. It is perfect for a delicious Sunday roast, as it is lean and flavourful. This joint gets its name from the silvery membrane that covers its internal surface, which adds to its unique appearance. Our high-quality pasture-fed beef ensures that every bite is tender and full of flavor.
Our organic beef is slaughtered nearby the farm (ensuring the animals have the best end-of-life experience they can), hung on the bone for a minimum of 28 days, and then carefully prepared by the expert butchers at Mellow Meats. Unfortunately, our butchers aren't organically certified so we can't legally label it as 'organic', but it is! Please note that all weights are approximate and we standardise our prices for online sales, since each cut will vary slightly in weight.
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