Our beef braising steaks are cut from the shoulder (chuck) of the cow, which is known for its marbling and tender texture. These steaks are perfect for slow-cooking, as they will absorb all the flavours of your dish. Excellent for recipes such as beef bourguignon or pot roast.
Comes frozen.
>> Suggested recipe: Steak & Cider Pie
All our beef is raised right here on our organic farm in North Aston, Oxfordshire. Our cows are pasture-fed, which means that they're out in the fields for almost all of the year. We bring them in for a few months over winter to protect our soils: when we do, they are fed hay and silage from our fields.
Our beef is slaughtered near the farm (ensuring the animals have the best end-of-life experience they can), hung on the bone for a minimum of 21 days, and then carefully prepared by the expert butchers at Mellow Meats.
