Our Beef Braising Steaks are cut from the shoulder (chuck) of the cow, which is known for its marbling and tender texture. These steaks are perfect for slow-cooking, as they will absorb all the flavours of your dish and become melt-in-your-mouth delicious. With our Beef Braising Steaks, you can create the most comforting and traditional recipes, such as beef bourguignon or pot roast. These steaks are also versatile, as you can marinate them with your favourite spices and herbs to add a personal touch to your cooking.
Our organic beef is slaughtered nearby the farm (ensuring the animals have the best end of life experience they can), hung on the bone for a minimum of 28 days, and then carefully prepared by the expert butchers at Mellow Meats. Unfortunately, they aren't organically certified so we can't label it 'organic', but it is! Please note that all weights are approximate and we standardise our prices for online sales, since each cut will vary slightly in weight.
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