Our prime beef mince is one of our best-sellers (with approximately 20% fat content). It’s coarse cut and packed with flavour, making it a great base for chilli, lasagne and even for making your own burgers. We like to use it for cooking a big cottage pie.
 
Our organic beef is slaughtered nearby the farm (ensuring the animals have the best end of life experience they can), hung on the bone for a minimum of 21 days (usually 28 days), and then carefully prepared by the expert butchers at Mellow Meats.