Our Beef Rib-Eye Steaks, also known as scotch fillet or entrecôte, are the butcher's beef cut of choice. This delectable cut comes from the Longissimus Dorsi muscle, which runs down the spine and doesn’t do too much work, giving it a lovely tender texture. The rich marbling throughout the steak provides exceptional flavor and juiciness, making it perfect for grilling or pan-frying.
Our organic beef is slaughtered nearby the farm (ensuring the animals have the best end of life experience they can), hung on the bone for a minimum of 28 days, and then carefully prepared by the expert butchers at Mellow Meats. Unfortunately, they aren't organically certified so we can't label it 'organic', but it is! Please note that all weights are approximate and we standardise our prices for online sales, since each cut will vary slightly in weight.
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