Our beef rib-eye steaks, also known as scotch fillet or entrecôte, are the butcher's beef cut of choice. This cut comes from the longissimus dorsi muscle, which runs down the spine and doesn’t do too much work, giving it a lovely tender texture. The rich marbling throughout the steak makes it perfect for grilling or pan-frying.
Come frozen in packs of 2.
All our beef is raised right here on our organic farm in North Aston, Oxfordshire. Our cows are pasture-fed, which means that they're out in the fields for almost all of the year. We bring them in for a few months over winter to protect our soils: when we do, they are fed hay and silage from our fields.
Our beef is slaughtered near the farm (ensuring the animals have the best end-of-life experience they can), hung on the bone for a minimum of 21 days, and then carefully prepared by the expert butchers at Mellow Meats.
