If it is rich beefy flavour you are after than the Rump is the perfect cut. A hard working muscle but still relatively lean, our 40+ days of salt-ageing help this cut develop tenderness closer to its Sirloin neighbour. It tends to be at its best around the medium-rare mark, but can go a little further to medium.
 
Our organic beef is slaughtered nearby the farm (ensuring the animals have the best end of life experience they can), hung on the bone for a minimum of 28 days, and then carefully prepared by the expert butchers at Mellow Meats. Unfortunately, they aren't organically certified so we can't label it 'organic', but it is! 
 
2024/25 Prices