If it is rich beefy flavour you are after than the Rump is the perfect cut. A hard working muscle but still relatively lean, our 28 days of dry-ageing help this cut develop tenderness closer to its Sirloin neighbour. It tends to be at its best around the medium-rare mark, but can go a little further to medium.
 
Our organic beef is slaughtered nearby the farm (ensuring the animals have the best end of life experience they can), hung on the bone for a minimum of 21 days (usually 28 days), and then carefully prepared by the expert butchers at Mellow Meats. Unfortunately, they aren't organically certified so we can't legally label it 'organic', but it is! 
 
2025/26 Prices