Our beef rump steaks have a lovely flavour to them. Taken from a hard working muscle but still relatively lean, our dry-ageing helps this cut develop tenderness closer to its sirloin neighbour. It tends to be at its best around the medium-rare mark.
Come frozen in packs of 2.
All our beef is raised right here on our organic farm in North Aston, Oxfordshire. Our cows are pasture-fed, which means that they're out in the fields for almost all of the year. We bring them in for a few months over winter to protect our soils: when we do, they are fed hay and silage from our fields.
Our beef is slaughtered near the farm (ensuring the animals have the best end-of-life experience they can), hung on the bone for a minimum of 21 days, and then carefully prepared by the expert butchers at Mellow Meats.
