Please note that we standardise our joint prices for online sales, since each cut will vary slightly in weight (2024/25 prices).
 
Our Beef Topside Joint is cut from the hind quarter of the cow, making it a naturally lean and healthy choice. It comes with a layer of fat on top which naturally bastes the meat during cooking, resulting in a tender and juicy roast. This joint is not only perfect for a Sunday roast but also for slices of cold beef during the rest of the week. Not only is it cost-effective, but it's also packed with flavour, making it a favourite among beef lovers.
 
Our organic beef is slaughtered nearby the farm (ensuring the animals have the best end of life experience they can), hung on the bone for a minimum of 28 days, and then carefully prepared by the expert butchers at Mellow Meats. Unfortunately, they aren't organically certified so we can't label it 'organic', but it is!