Our beef short ribs are taken from the mid-section of the ribs, with the bone left in. Perfect for braising and smoking, if cooked long enough, the meat will easily fall off the bone.
Come frozen in packs of 2.
>> Suggested recipe: Corn & Ribs with Blackberry Sauce
All our beef is raised right here on our organic farm in North Aston, Oxfordshire. Our cows are pasture-fed, which means that they're out in the fields for almost all of the year. We bring them in for a few months over winter to protect our soils: when we do, they are fed hay and silage from our fields.
Our beef is slaughtered near the farm (ensuring the animals have the best end-of-life experience they can), hung on the bone for a minimum of 21 days, and then carefully prepared by the expert butchers at Mellow Meats.
