Praised by many as the king of steaks, our fillet steaks are butter-soft, tender and lean, offering a truly indulgent experience. Cooking these steaks is a breeze – with just a little oil and seasoning, pan-fry for a minute on each side and rest before devouring
Our organic beef is slaughtered nearby the farm (ensuring the animals have the best end of life experience they can), hung on the bone for a minimum of 28 days, and then carefully prepared by the expert butchers at Mellow Meats. Unfortunately, they aren't organically certified so we can't label it 'organic', but it is! Please note that all weights are approximate and we standardise our prices for online sales, since each cut will vary slightly in weight.
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