This cut is delicious in curries and stews: its flavour develops best when slow-cooked.
 
Comes frozen in 500g packs.
 
Our lamb is raised on our farm in North Aston, Oxfordshire. We share our lamb farming duties with our neighbours at Fenemore Farms, who also do the butchering. So much of farming life is improved by good neighbours! Our sheep eat from our pastures all year round. 
 
Find out why our meat isn't labelled as Organic.