A delicious pie made in small batches from our very own pasture-raised beef, red onions and red wine in a scrumptious pastry. Our small pie is perfect for 1-2 people, our medium pie freeds 3-4 and our deep fill pie feeds 4-5.
Sometimes we use different veg (eg. mushrooms) instead of the red onions, because variety is the spice of farm life. We'll always let you know by email if your pie has different ingredients to those listed below.
Comes frozen (fresh pies are occasionally available - keep an eye on our newsletter!).
The pie is cooked but best enjoyed hot: reheat in the oven until piping hot throughout.
Beef Pie
North Aston Farms beef, beef stock (beef bones, tomato
puree, onions, celery, carrot, thyme), pastry (wheat flour (gluten), salted butter (milk), eggs, milk powder), red wine, flour, vegetable oil, red onions
